Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup cooked coconut jasmine rice; 0.5 cup sliced bell pepper; 0.5 cup sugar snap peas; 1 tsp coconut oil; 1 tsp fish sauce; 0.25 tsp sea salt; 1 tbsp fresh cilantro; 0.5 tbsp lime juice; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a silky finish.

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NUTRITION

Protein

50.9g

Fat

19.7g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup cooked coconut jasmine rice

0.5 cup sliced bell pepper

0.5 cup sugar snap peas

1 tsp coconut oil

1 tsp fish sauce

0.25 tsp sea salt

1 tbsp fresh cilantro

0.5 tbsp lime juice

0.25 cup water

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Add sliced chicken breast and cook until browned on all sides.
4
Stir in coconut milk, water, fish sauce, and sea salt, bringing to a gentle simmer.
5
Add bell peppers and snap peas, cooking for 3-5 minutes until vegetables are tender-crisp.
6
Stir in lime juice and remove from heat.
7
Serve the curry over warm cooked coconut jasmine rice and garnish with fresh cilantro.