Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 oz Brown rice ramen noodles; 2 cup Chicken broth; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tbsp Sriracha; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Scallions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Poached chicken and brown rice noodles simmered in a spicy, ginger-infused chicken broth for a vibrant and warming bowl of comfort.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.3g

Fat

11.9g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 oz Brown rice ramen noodles

2 cup Chicken broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the toasted sesame oil in a medium pot over medium heat and sauté the garlic, ginger, and shiitake mushrooms until fragrant.
2
Pour in the chicken broth, tamari, and sriracha, then bring the liquid to a gentle simmer.
3
Add the whole chicken breast to the broth and poach for 12 minutes until fully cooked, then remove the chicken and shred it with two forks.
4
Add the brown rice ramen noodles to the simmering broth and cook according to package directions, adding the baby bok choy during the last 2 minutes of cooking.
5
Return the shredded chicken to the pot, season with sea salt and black pepper, and serve immediately topped with fresh scallions.