NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

3 oz grilled chicken breast

0.25 cup tomato puree

1 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 whole fresh basil leaves

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into an 8-inch round and carefully transfer it to the prepared baking sheet.

• 5

  Brush the surface of the dough with the extra virgin olive oil, then spread the tomato puree evenly, leaving a thin border for the crust.

• 6

  Sprinkle the garlic powder and dried oregano over the sauce, then top with the diced grilled chicken and torn fresh mozzarella pieces.

• 7

  Bake for 12-14 minutes until the crust is golden brown and the mozzarella is melted and bubbly.

• 8

  Remove from the oven and top with the fresh basil leaves before slicing into wedges and serving warm.