Name: Herb-Crusted Grilled Salmon with Asparagus and String Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup asparagus spears; 1 cup green beans; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp dried parsley; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Herb-Crusted Grilled Salmon with Asparagus and String Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Salmon with Asparagus and String Beans

Grilled salmon fillet seasoned with aromatic herbs, served alongside charred asparagus and crisp string beans for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

30.4g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup asparagus spears

1 cup green beans

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried parsley

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, dried parsley, dried dill, garlic powder, sea salt, and black pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus and green beans.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus and green beans to the grill alongside the salmon, turning the vegetables occasionally.
6
Flip the salmon carefully and cook for another 3-4 minutes until the fish is opaque and the vegetables are tender-crisp with light char marks.
7
Remove from heat and serve immediately, drizzling any remaining juices from the pan over the plate.