YOUR SOLIN GENERATED RECIPE
Berry-Almond Overnight Oats with Chia
Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with vibrant fresh berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.25 cup Unsweetened almond milk
0.5 cup Mixed berries
5 whole Raw almonds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract in a glass jar or airtight container.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a velvety texture.
In the morning, give the oats a quick stir; if the mixture is too thick, add an extra splash of almond milk to reach your desired consistency.
Top the oats with fresh mixed berries and roughly chopped raw almonds just before serving for a satisfying crunch.