Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Coconut oil; 1 tbsp Green curry paste; 0.25 cup Light coconut milk; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 0.33 cup Jasmine rice, cooked; 1 tsp Fish sauce; 1 tsp Lime juice; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

53.6g

Fat

14.1g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Coconut oil

1 tbsp Green curry paste

0.25 cup Light coconut milk

0.5 cup Zucchini

0.5 cup Red bell pepper

0.33 cup Jasmine rice, cooked

1 tsp Fish sauce

1 tsp Lime juice

1 tbsp Cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with the sea salt and black pepper.
2
Heat the coconut oil in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.
3
Add the green curry paste to the skillet, stirring for one minute until the aromatics are toasted and fragrant.
4
Pour the light coconut milk into the skillet and add the sliced zucchini and red bell pepper.
5
Simmer the mixture for 6 minutes until the vegetables are tender-crisp and the chicken is fully cooked through.
6
Stir in the fish sauce and lime juice to balance the savory and acidic notes of the curry.
7
Serve the chicken curry over the warm jasmine rice and garnish with fresh cilantro before serving.