Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant fresh strawberries for a refreshing and cake-like morning treat.

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NUTRITION

Protein

46.4g

Fat

8.5g

Carbs

64.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
2
Stir in the rolled oats and chia seeds until the dry ingredients are fully submerged and well combined.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture along with the maple syrup.
4
Transfer the mixture into a glass mason jar, seal with a lid, and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, slice the remaining strawberries and place them on top of the oats for a fresh, juicy finish.