YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with vibrant mixed berries and finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tbsp Chia Seeds
0.5 tbsp Sliced Almonds
0.5 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and airy.
Stir in the vanilla extract and monk fruit sweetener until well combined.
Gently fold in the chia seeds and let the mixture sit for five minutes to allow it to thicken.
Transfer the protein mousse to a serving glass and top with the fresh mixed berries and toasted almonds.