YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Parfait
Creamy Greek yogurt whisked with vanilla and layered with vibrant fresh berries and crunchy hemp hearts for a satisfyingly textured breakfast.
INGREDIENTS
1.5 cups Nonfat Greek yogurt
1 cup Mixed berries
2 tbsp Hemp hearts
1 tbsp Slivered almonds
1 tsp Honey
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt with vanilla extract and ground cinnamon until smooth and fragrant.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into halves or quarters.
Spoon half of the yogurt mixture into a tall glass or bowl to create the base layer.
Top the yogurt with half of the mixed berries and sprinkle with 1 tablespoon of hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and hemp hearts.
Finish the parfait by topping it with slivered almonds and a light drizzle of honey.