Name: Savory Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp olive oil; 0.5 cup yellow onion; 1 cup zucchini; 0.5 cup red bell pepper; 2 cloves garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey and Vegetable Skillet

Ground turkey sautéed with crisp bell peppers and zucchini in a savory garlic-infused glaze for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

49.0g

Fat

25.8g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

0.5 cup yellow onion

1 cup zucchini

0.5 cup red bell pepper

2 cloves garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook, breaking it apart with a spatula, until browned and cooked through.
3
Add the diced onion, bell pepper, and zucchini to the skillet.
4
Sauté the vegetables for 5-7 minutes until they are tender-crisp and the onions are translucent.
5
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.
6
Pour in the coconut aminos and toss everything together to coat evenly.
7
Serve warm, optionally garnished with fresh herbs.