YOUR SOLIN GENERATED RECIPE
Classic Ground Beef Tacos
Sautéed lean ground beef simmered with aromatic spices, tucked into warm low-fat corn tortillas with crisp lettuce and cool Greek yogurt for a satisfying crunch.
INGREDIENTS
7 oz Ground beef 93% lean
1 tbsp Taco seasoning
2 whole Corn tortillas
0.25 cup Non-fat Greek yogurt
0.5 cup Romaine lettuce
0.25 cup Tomatoes
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef, sea salt, and black pepper to the pan, breaking it into small crumbles with a wooden spoon.
Cook the beef until fully browned, then stir in the taco seasoning and a tablespoon of water to create a light sauce.
Reduce heat to low and simmer for 3 minutes while you prepare the toppings.
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and pliable.
Assemble the tacos by layering the seasoned beef, shredded lettuce, diced tomatoes, and a dollop of Greek yogurt.