Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/3 cup Protein Granola; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

A chilled bowl of thick Greek yogurt topped with crunchy protein granola and fresh berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

36g

Fat

15.6g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Hemp Hearts

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PREPARATION

1
Scoop the non-fat Greek yogurt into a medium-sized breakfast bowl.
2
Stir in the chia seeds and let them sit for a minute to slightly soften.
3
Wash and drain the mixed berries, then arrange them over the top of the yogurt.
4
Add the protein granola to one side of the bowl for a consistent crunch.
5
Finish by sprinkling the hemp hearts over the entire bowl for an extra boost of healthy fats and protein.