Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein powder and chia seeds chilled in almond milk, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

288kcal
Protein
18g
Fat
13.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

14 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are well distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a silky consistency.

  • 5

    Before serving, stir well and top with the crunchy cacao nibs.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein powder and chia seeds chilled in almond milk, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

288kcal
Protein
18g
Fat
13.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

14 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are well distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a silky consistency.

  • 5

    Before serving, stir well and top with the crunchy cacao nibs.