YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein yogurt layered with fresh raspberries and blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
If the yogurt mixture is too thick, stir in a teaspoon of water or unsweetened nut milk to reach your preferred consistency.
Select a clean glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add a layer of half the mixed berries directly on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to add a toasted, nutty finish.