Egg White Spinach Scramble with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sliced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sliced Turkey Breast

Fluffy egg whites scrambled with wilted baby spinach and lean turkey breast, finished with a side of buttery avocado slices.

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NUTRITION

242kcal
Protein
23.3g
Fat
13g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1.5 ounces Sliced Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.33 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the liquid egg whites into the pan and add the chopped turkey breast.

  • 4

    Stir gently with a spatula until the eggs are cooked through and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices for a creamy finish.

Egg White Spinach Scramble with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sliced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sliced Turkey Breast

Fluffy egg whites scrambled with wilted baby spinach and lean turkey breast, finished with a side of buttery avocado slices.

NUTRITION

242kcal
Protein
23.3g
Fat
13g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1.5 ounces Sliced Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.33 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the liquid egg whites into the pan and add the chopped turkey breast.

  • 4

    Stir gently with a spatula until the eggs are cooked through and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices for a creamy finish.