Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt folded with chocolate protein and raw cacao, chilled until set and finished with a dollop of creamy cashew butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

209kcal
Protein
30g
Fat
5.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

8g Cashew Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and raw cacao powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and use a hand mixer or whisk to beat the mixture for approximately two minutes until it becomes light and airy.

  • 4

    Gently fold in the cashew butter using a spatula to create a rich marbled effect throughout the mousse.

  • 5

    Transfer the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the mousse to firm up before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt folded with chocolate protein and raw cacao, chilled until set and finished with a dollop of creamy cashew butter.

NUTRITION

209kcal
Protein
30g
Fat
5.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

8g Cashew Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and raw cacao powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and use a hand mixer or whisk to beat the mixture for approximately two minutes until it becomes light and airy.

  • 4

    Gently fold in the cashew butter using a spatula to create a rich marbled effect throughout the mousse.

  • 5

    Transfer the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the mousse to firm up before serving.