YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Grilled lemon-garlic chicken breast served with oven-roasted broccoli florets that have a delicious charred finish.
INGREDIENTS
4.2 ounces Chicken Breast
1.5 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, a pinch of salt, and black pepper on the prepared baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly darkened.
Season the chicken breast with salt, pepper, and a dash of garlic powder.
Heat a grill or grill pan over medium-high heat and lightly coat with the remaining olive oil.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Plate the grilled chicken alongside the roasted broccoli and finish with a generous squeeze of fresh lemon juice over everything.