Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

407kcal
Protein
32.8g
Fat
28.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, leaving any residual heat in the pan.

  • 3

    Add one teaspoon of olive oil to the skillet and toss in the fresh spinach, sautéing just until wilted and vibrant green.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 5

    Add the remaining teaspoon of olive oil to the pan with the spinach and pour in the egg mixture.

  • 6

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon strips.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

407kcal
Protein
32.8g
Fat
28.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, leaving any residual heat in the pan.

  • 3

    Add one teaspoon of olive oil to the skillet and toss in the fresh spinach, sautéing just until wilted and vibrant green.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 5

    Add the remaining teaspoon of olive oil to the pan with the spinach and pour in the egg mixture.

  • 6

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon strips.