YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sautéed lean ground beef and vibrant broccoli florets tossed in a savory ginger-garlic sauce for a satisfying meal with a nutty sesame finish.
INGREDIENTS
8 oz Ground beef (93% lean)
2 cups Broccoli florets
1 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
2 cloves Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Water
PREPARATION
Heat a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.
Remove the beef from the skillet and set aside, leaving any juices in the pan.
Add the broccoli florets and water to the skillet, then cover with a lid for 2-3 minutes to steam until tender-crisp.
Remove the lid and stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
Return the beef to the skillet and pour in the coconut aminos and toasted sesame oil.
Toss everything together for 1-2 minutes until the sauce coats the beef and broccoli evenly.
Garnish with toasted sesame seeds and serve immediately.