NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Finely mince the garlic and chop the fresh dill.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.

• 4

  Brush the salmon fillet and the asparagus spears generously with the lemon-herb marinade.

• 5

  Season both the salmon and asparagus with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes.

• 7

  Add the asparagus spears to the grill and flip the salmon fillet.

• 8

  Continue grilling for another 3 to 4 minutes until the salmon is opaque and the asparagus is tender with light char marks.

• 9

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.