NUTRITION

SERVINGS

INGREDIENTS

5.25 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup plain non-fat Greek yogurt

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp dill pickle juice

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

1 oz shredded sharp cheddar cheese

1 tsp toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, garlic powder, onion powder, and dill pickle juice until the sauce is smooth and creamy.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, sea salt, and black pepper.

• 3

  Cook the beef while breaking it into small crumbles with a wooden spoon for about 7-8 minutes until fully browned and cooked through.

• 4

  Drain any excess liquid or fat from the skillet to keep the bowl clean and light.

• 5

  Divide the shredded romaine lettuce into two serving bowls as a fresh base.

• 6

  Top the lettuce with the warm sautéed beef, diced dill pickles, red onion, and shredded sharp cheddar cheese.

• 7

  Drizzle the prepared Greek yogurt secret sauce over each bowl and finish with a sprinkle of toasted sesame seeds.