Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract; 0.5 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together and topped with fresh mixed berries for a light, velvety finish.

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NUTRITION

Protein

51g

Fat

1.2g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

0.5 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Sift the vanilla protein isolate into the bowl to ensure there are no clumps.
3
Add the vanilla extract and monk fruit sweetener to the yogurt mixture.
4
Use a whisk or a hand mixer on medium speed to beat the ingredients together until the texture is light and airy.
5
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
6
Transfer the mousse into a serving glass or bowl.
7
Top with the remaining mixed berries and serve immediately or chill for ten minutes for a firmer set.