Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Sautéed chicken breast and crisp broccoli tossed in a spicy-sweet ginger glaze, served over fluffy brown rice for a vibrant and nourishing meal.

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NUTRITION

505kcal
Protein
50.7g
Fat
11.3g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked brown rice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot starch

1 tsp avocado oil

1 tsp grated fresh ginger

1 clove minced garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Whisk the coconut aminos, rice vinegar, honey, arrowroot starch, grated ginger, minced garlic, and red pepper flakes in a small bowl to create the glaze.

  • 2

    Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and add the chicken, searing until golden and cooked through.

  • 4

    Add the broccoli florets and a splash of water to the skillet, then cover with a lid for 2 minutes to steam the broccoli until tender-crisp.

  • 5

    Pour the prepared glaze over the chicken and broccoli, stirring constantly for 1 minute until the sauce thickens and coats the ingredients.

  • 6

    Serve the glazed chicken and broccoli immediately over the warm cooked brown rice.

Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Sautéed chicken breast and crisp broccoli tossed in a spicy-sweet ginger glaze, served over fluffy brown rice for a vibrant and nourishing meal.

NUTRITION

505kcal
Protein
50.7g
Fat
11.3g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked brown rice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot starch

1 tsp avocado oil

1 tsp grated fresh ginger

1 clove minced garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Whisk the coconut aminos, rice vinegar, honey, arrowroot starch, grated ginger, minced garlic, and red pepper flakes in a small bowl to create the glaze.

  • 2

    Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and add the chicken, searing until golden and cooked through.

  • 4

    Add the broccoli florets and a splash of water to the skillet, then cover with a lid for 2 minutes to steam the broccoli until tender-crisp.

  • 5

    Pour the prepared glaze over the chicken and broccoli, stirring constantly for 1 minute until the sauce thickens and coats the ingredients.

  • 6

    Serve the glazed chicken and broccoli immediately over the warm cooked brown rice.