YOUR SOLIN GENERATED RECIPE
Clean-Eating General Tso's Chicken with Broccoli
Sautéed chicken breast and crisp broccoli tossed in a spicy-sweet ginger glaze, served over fluffy brown rice for a vibrant and nourishing meal.
INGREDIENTS
5 oz chicken breast
1.5 cups broccoli florets
0.5 cup cooked brown rice
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp honey
1 tsp arrowroot starch
1 tsp avocado oil
1 tsp grated fresh ginger
1 clove minced garlic
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Whisk the coconut aminos, rice vinegar, honey, arrowroot starch, grated ginger, minced garlic, and red pepper flakes in a small bowl to create the glaze.
Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.
Heat the avocado oil in a large skillet over medium-high heat and add the chicken, searing until golden and cooked through.
Add the broccoli florets and a splash of water to the skillet, then cover with a lid for 2 minutes to steam the broccoli until tender-crisp.
Pour the prepared glaze over the chicken and broccoli, stirring constantly for 1 minute until the sauce thickens and coats the ingredients.
Serve the glazed chicken and broccoli immediately over the warm cooked brown rice.