Name: Ground Chicken Pizza with Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground chicken; 1 large Egg; 1 tbsp Parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1.5 tbsp Basil pesto; 1 oz Shredded mozzarella cheese; 0.25 cup Cherry tomatoes; 0.5 cup Baby arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Pizza with Pesto

Ground chicken crust baked until golden and firm, topped with vibrant basil pesto and melted mozzarella for a savory, herbaceous bite.

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NUTRITION

Protein

53.6g

Fat

36.9g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground chicken

1 large Egg

1 tbsp Parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.13 tsp Black pepper

1.5 tbsp Basil pesto

1 oz Shredded mozzarella cheese

0.25 cup Cherry tomatoes

0.5 cup Baby arugula

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium-sized mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
3
Place the chicken mixture onto the prepared parchment paper and flatten it into a thin, even circle about 1/4 inch thick.
4
Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the meat is cooked through and firm.
5
Remove the crust from the oven and spread the basil pesto evenly across the surface.
6
Top with the shredded mozzarella cheese and halved cherry tomatoes.
7
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and melted.
8
Allow the pizza to cool for 2-3 minutes, then top with fresh baby arugula before slicing and serving.