Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

Pan-seared turkey patties seasoned with fresh garlic and rosemary, served with roasted sweet potatoes and vibrant, crisp green beans.

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NUTRITION

513kcal
Protein
42.4g
Fat
20.7g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6.8 ounces Ground Turkey (93% Lean)

1.25 cups cubed Sweet Potato

1 cup Green Beans

1 teaspoon Avocado Oil

2 cloves Garlic

1 teaspoon fresh Rosemary

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with half the avocado oil and salt and roast for 20 minutes

  • 3

    Combine ground turkey with minced garlic, rosemary, salt, and pepper and form into two patties

  • 4

    Heat remaining oil in a skillet over medium-high heat and sear patties for 5-6 minutes per side

  • 5

    Roast green beans on the same tray as the potatoes for the final 10 minutes of cooking until tender-crisp

  • 6

    Serve the turkey patties alongside the roasted vegetables for a nutrient-dense dinner

Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans

Pan-seared turkey patties seasoned with fresh garlic and rosemary, served with roasted sweet potatoes and vibrant, crisp green beans.

NUTRITION

513kcal
Protein
42.4g
Fat
20.7g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6.8 ounces Ground Turkey (93% Lean)

1.25 cups cubed Sweet Potato

1 cup Green Beans

1 teaspoon Avocado Oil

2 cloves Garlic

1 teaspoon fresh Rosemary

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with half the avocado oil and salt and roast for 20 minutes

  • 3

    Combine ground turkey with minced garlic, rosemary, salt, and pepper and form into two patties

  • 4

    Heat remaining oil in a skillet over medium-high heat and sear patties for 5-6 minutes per side

  • 5

    Roast green beans on the same tray as the potatoes for the final 10 minutes of cooking until tender-crisp

  • 6

    Serve the turkey patties alongside the roasted vegetables for a nutrient-dense dinner