YOUR SOLIN GENERATED RECIPE
Seared Garlic Herb Turkey Patties with Roasted Sweet Potatoes and Green Beans
Pan-seared turkey patties seasoned with fresh garlic and rosemary, served with roasted sweet potatoes and vibrant, crisp green beans.
INGREDIENTS
6.8 ounces Ground Turkey (93% Lean)
1.25 cups cubed Sweet Potato
1 cup Green Beans
1 teaspoon Avocado Oil
2 cloves Garlic
1 teaspoon fresh Rosemary
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper
Toss cubed sweet potatoes with half the avocado oil and salt and roast for 20 minutes
Combine ground turkey with minced garlic, rosemary, salt, and pepper and form into two patties
Heat remaining oil in a skillet over medium-high heat and sear patties for 5-6 minutes per side
Roast green beans on the same tray as the potatoes for the final 10 minutes of cooking until tender-crisp
Serve the turkey patties alongside the roasted vegetables for a nutrient-dense dinner