YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in crisp butter lettuce with sweet, golden caramelized onions.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 slice center-cut bacon
0.5 slice sharp cheddar cheese
0.5 cup yellow onion
0 tsp avocado oil
2 large butter lettuce leaves
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium. Cook until crispy, about 5-8 minutes, then set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and sliced yellow onions. Sauté over medium-low heat, stirring occasionally, until they are soft and deeply golden brown, about 15 minutes.
While the onions caramelize, divide the ground beef into two 3-ounce portions and form them into thin patties. Season both sides evenly with sea salt and black pepper.
Increase the skillet heat to medium-high. Place the patties in the pan and sear for 2-3 minutes per side until a dark crust forms and they are cooked through.
During the last minute of cooking, cut the cheddar cheese slice in half and place one half on each patty. Cover the pan briefly to melt the cheese.
Lay the butter lettuce leaves flat on a plate. Stack the two cheeseburger patties on top of one lettuce leaf, followed by the crispy bacon and caramelized onions.
Top with tomato slices and the second lettuce leaf to serve as a clean, protein-packed wrap.