YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked pizza dough crafted with protein-rich Greek yogurt, featuring a gooey cheese-stuffed crust and savory turkey pepperoni.
INGREDIENTS
0.66 cup nonfat Greek yogurt
0.25 cup self-rising flour
1.5 sticks part-skim mozzarella string cheese
0.25 cup no-sugar-added tomato sauce
2 tbsp part-skim shredded mozzarella
6 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough out into a thin 10-inch circle and place it onto the prepared baking sheet.
Place the mozzarella string cheese sticks along the outer edge of the dough circle.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and arrange the turkey pepperoni slices on top.
Bake for 15-18 minutes until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool for 2 minutes before slicing and serving.