YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of thick Greek yogurt and fresh mixed berries topped with hemp hearts and toasted cinnamon granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1/4 cup Low-Sugar Granola
1/2 teaspoon Ground Cinnamon
PREPARATION
Place half of the Greek yogurt into a glass or small bowl as the base layer.
Add a layer using half of the mixed berries over the yogurt.
Sprinkle half of the ground cinnamon and half of the hemp hearts over the berries.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Top the parfait with the low-sugar granola and the remaining hemp hearts for a satisfying crunch.