Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 tbsp rice vinegar; 1 tbsp tamari; 0.25 tsp sesame oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon fillets served over a bed of nutty brown rice and crisp cucumbers, finished with a creamy avocado topping.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.3g

Fat

31.7g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

1 tbsp rice vinegar

1 tbsp tamari

0.25 tsp sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until flaky and golden.
3
Whisk the rice vinegar, tamari, and sesame oil together in a small bowl to create the dressing.
4
Place the cooked brown rice in a bowl and top with the seared salmon, edamame, sliced cucumber, and avocado.
5
Drizzle the dressing over the bowl and garnish with sesame seeds.