YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach and finished with a sprinkle of tangy, melty feta.
INGREDIENTS
3 ounces Turkey Sausage links
145 grams Egg Whites
20 grams Feta Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula.
Continue to cook and fold the mixture until the egg whites are fully set and fluffy.
Remove from heat and sprinkle the feta cheese over the top, allowing it to soften before serving.