Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 large Egg; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a vibrant and juicy berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

11.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 large Egg

1 cup Mixed Berries

1.5 tablespoons Almond Flour

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 6-inch springform pan or a large ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla protein powder, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
5
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, syrupy compote.
6
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours to fully set.
7
Slice the chilled cheesecake and serve topped with the juicy berry compote.