NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat flatbread

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp celery, thinly sliced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Add the shredded chicken to the buffalo mixture and toss until every piece is well-coated.

• 4

  Place the whole wheat flatbread on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the diced red onion and the mozzarella cheese over the top of the chicken.

• 6

  Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the cheese is bubbly.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish.

• 8

  Remove the pizza from the oven, garnish with the fresh sliced celery for crunch, and finish with a generous drizzle of the yogurt ranch.