Name: Garlic Butter Charbroiled Oysters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 25 large Oysters; 0.25 tbsp Ghee; 3 cloves Garlic; 5 tbsp Parmesan cheese; 1 tsp Lemon juice; 0.25 tsp Smoked paprika; 1 tbsp Parsley; 1 slice Sourdough bread; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Charbroiled Oysters

Fresh oysters charbroiled with a savory garlic-ghee infusion and a golden parmesan crust, served with toasted sourdough for a smoky and satisfying finish.

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NUTRITION

Protein

47.0g

Fat

22.2g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

25 large Oysters

0.25 tbsp Ghee

3 cloves Garlic

5 tbsp Parmesan cheese

1 tsp Lemon juice

0.25 tsp Smoked paprika

1 tbsp Parsley

1 slice Sourdough bread

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill to medium-high heat, approximately 450°F.
2
In a small bowl, whisk together the melted ghee, minced garlic, lemon juice, smoked paprika, sea salt, and black pepper.
3
Carefully shuck the oysters, discarding the top shells and ensuring the oyster meat remains in the bottom shell with its natural juices.
4
Place the oysters directly onto the grill grates and spoon roughly one teaspoon of the garlic-ghee mixture into each shell.
5
Top each oyster with a generous sprinkle of grated parmesan cheese.
6
Close the grill lid and cook for 5 to 6 minutes, or until the oyster edges curl and the cheese becomes bubbly and golden brown.
7
Remove the oysters from the grill and garnish immediately with freshly chopped parsley.
8
Serve the oysters hot with a slice of toasted sourdough bread to capture the flavorful garlic butter juices.