YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a wholesome and satisfying meal.
INGREDIENTS
5.75 oz Chicken wings
0.5 tbsp Honey
1 tbsp Coconut aminos
2 cloves Garlic
0.25 tsp Sesame oil
1 tsp Rice vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.
In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, sesame oil, and rice vinegar.
Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.
Steam the broccoli florets for 4-5 minutes until tender-crisp.
Toss the hot wings in the glaze until fully coated and serve immediately with the broccoli.