Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a wholesome and satisfying meal.

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NUTRITION

537kcal
Protein
47.3g
Fat
30.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.25 tsp Sesame oil

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, sesame oil, and rice vinegar.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until tender-crisp.

  • 7

    Toss the hot wings in the glaze until fully coated and serve immediately with the broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a wholesome and satisfying meal.

NUTRITION

537kcal
Protein
47.3g
Fat
30.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.25 tsp Sesame oil

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, sesame oil, and rice vinegar.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until tender-crisp.

  • 7

    Toss the hot wings in the glaze until fully coated and serve immediately with the broccoli.