Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 tbsp Vanilla Whey Protein Powder; 1 large Egg White; 2 tbsp Almond Flour; 1 tbsp Oat Flour; 2 tsp Coconut Oil; 2 tsp Honey; 1/2 cup Fresh Strawberries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A baked Greek yogurt and vanilla protein cheesecake on a toasted almond-oat crust, topped with a handful of juicy fresh berries.

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NUTRITION

Protein

30.1g

Fat

16.9g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 tbsp Vanilla Whey Protein Powder

1 large Egg White

2 tbsp Almond Flour

1 tbsp Oat Flour

2 tsp Coconut Oil

2 tsp Honey

1/2 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour, oat flour, coconut oil, and 1 teaspoon of honey until a crumbly dough forms.
3
Press the dough firmly into the bottom of a small, lightly greased ramekin or mini springform pan to create the crust.
4
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, the remaining 1 teaspoon of honey, and a splash of vanilla extract until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
8
Top with sliced fresh strawberries just before serving.