Name: Cottage Cheese Scramble with Spinach and Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 3 tablespoons 2% Cottage Cheese; 1 cup White Mushrooms, sliced; 2 cups Fresh Baby Spinach; 1 tablespoon Extra Virgin Olive Oil; 1 slice Sourdough Bread

Cottage Cheese Scramble with Spinach and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Mushrooms

Wholesome eggs scrambled with creamy cottage cheese and earthy spinach, served alongside buttery sautéed mushrooms and a slice of crisp toasted sourdough.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.8g

Fat

24.9g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons 2% Cottage Cheese

1 cup White Mushrooms, sliced

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sourdough Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the sliced mushrooms to the pan and sauté until they are golden brown and tender.
3
Add the fresh baby spinach to the skillet and cook for one minute until just wilted.
4
Remove the sautéed vegetables from the pan and set them aside on a plate.
5
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
6
Pour the egg mixture into the skillet over medium-low heat and stir gently until soft, creamy curds form.
7
Fold the mushrooms and spinach back into the eggs and serve immediately alongside a slice of crisp toasted sourdough.