Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with fresh mixed berries and almond butter, topped with a sprinkle of nutty chia seeds.

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NUTRITION

Protein

24g

Fat

23g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the low-fat Greek yogurt into a bowl or a wide-mouth glass jar as the base layer.
2
Rinse the mixed berries and pat them dry before placing them directly on top of the yogurt.
3
Gently warm the almond butter in the microwave for 10 seconds if needed to make it drizzle-ready, then pour it over the berries.
4
Finish by sprinkling the chia seeds and ground cinnamon over the top for extra texture and warmth.
5
Serve immediately or cover and refrigerate for up to 24 hours for an easy meal-prep breakfast.