NUTRITION

SERVINGS

INGREDIENTS

1 sheet Graham cracker

0.5 tbsp Ghee

0.75 cup Non-fat Greek yogurt

0.25 cup Low-fat cottage cheese

0.75 scoop Vanilla whey protein powder

1 large Egg white

0.5 tsp Vanilla extract

0.5 cup Fresh strawberries

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large oven-safe ramekin.

• 2

  Crush the graham cracker into fine crumbs, combine with the melted ghee in a small bowl, and press the mixture firmly into the bottom of the pan.

• 3

  In a high-speed blender, combine the Greek yogurt, cottage cheese, protein powder, egg white, vanilla extract, and lemon juice, processing until the mixture is completely silky and smooth.

• 4

  Pour the cheesecake batter over the prepared crust and use a spatula to smooth the surface.

• 5

  Bake for 28 to 30 minutes until the edges are set and firm, but the center still retains a slight jiggle.

• 6

  Remove from the oven and allow the cheesecake to cool completely at room temperature before transferring to the refrigerator to chill for at least 3 hours.

• 7

  Slice the fresh strawberries and layer them over the top of the chilled cheesecake before serving.