Sweet Strawberry Chia Seed Jam Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Strawberry Chia Seed Jam Protein Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Strawberry Chia Seed Jam Protein Bowl

Fresh strawberries simmered into a thick chia jam served over a creamy, high-protein yogurt and cottage cheese base for a velvety breakfast treat.

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NUTRITION

485kcal
Protein
49.0g
Fat
18.0g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Strawberries

1 tbsp Chia seeds

0.5 tbsp Maple syrup

1 tsp Lemon juice

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

0.25 cup Hemp hearts

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    Place the strawberries in a small saucepan over medium heat and cook for 5-8 minutes until they become soft and release their juices.

  • 2

    Use a fork or potato masher to crush the strawberries to your desired consistency, then stir in the chia seeds, maple syrup, and lemon juice.

  • 3

    Remove the saucepan from the heat and let the mixture sit for at least 10 minutes to allow the chia seeds to absorb the liquid and create a thick jam.

  • 4

    In a medium bowl, whisk together the Greek yogurt, cottage cheese, and vanilla extract until the base is smooth and well combined.

  • 5

    Spoon the warm strawberry chia jam over the yogurt mixture and top with the hemp hearts for a protein-packed finish.

Sweet Strawberry Chia Seed Jam Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Strawberry Chia Seed Jam Protein Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Strawberry Chia Seed Jam Protein Bowl

Fresh strawberries simmered into a thick chia jam served over a creamy, high-protein yogurt and cottage cheese base for a velvety breakfast treat.

NUTRITION

485kcal
Protein
49.0g
Fat
18.0g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Strawberries

1 tbsp Chia seeds

0.5 tbsp Maple syrup

1 tsp Lemon juice

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

0.25 cup Hemp hearts

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Place the strawberries in a small saucepan over medium heat and cook for 5-8 minutes until they become soft and release their juices.

  • 2

    Use a fork or potato masher to crush the strawberries to your desired consistency, then stir in the chia seeds, maple syrup, and lemon juice.

  • 3

    Remove the saucepan from the heat and let the mixture sit for at least 10 minutes to allow the chia seeds to absorb the liquid and create a thick jam.

  • 4

    In a medium bowl, whisk together the Greek yogurt, cottage cheese, and vanilla extract until the base is smooth and well combined.

  • 5

    Spoon the warm strawberry chia jam over the yogurt mixture and top with the hemp hearts for a protein-packed finish.