YOUR SOLIN GENERATED RECIPE
Sweet Strawberry Chia Seed Jam Protein Bowl
Fresh strawberries simmered into a thick chia jam served over a creamy, high-protein yogurt and cottage cheese base for a velvety breakfast treat.
INGREDIENTS
1 cup Strawberries
1 tbsp Chia seeds
0.5 tbsp Maple syrup
1 tsp Lemon juice
1 cup Non-fat Greek yogurt
0.5 cup Low-fat cottage cheese
0.25 cup Hemp hearts
0.25 tsp Vanilla extract
PREPARATION
Place the strawberries in a small saucepan over medium heat and cook for 5-8 minutes until they become soft and release their juices.
Use a fork or potato masher to crush the strawberries to your desired consistency, then stir in the chia seeds, maple syrup, and lemon juice.
Remove the saucepan from the heat and let the mixture sit for at least 10 minutes to allow the chia seeds to absorb the liquid and create a thick jam.
In a medium bowl, whisk together the Greek yogurt, cottage cheese, and vanilla extract until the base is smooth and well combined.
Spoon the warm strawberry chia jam over the yogurt mixture and top with the hemp hearts for a protein-packed finish.