YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Sautéed lean sirloin and sweet caramelized onions piled onto a toasted sprouted grain roll and topped with melted, creamy provolone cheese.
INGREDIENTS
4 oz lean beef sirloin
0.5 slice provolone cheese
0.5 cup yellow onion
0.25 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 whole sprouted grain hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced yellow onions and green bell peppers to the skillet, sautéing until the onions are soft and deeply caramelized.
Push the vegetables to the outer edges of the pan and add the thinly sliced beef sirloin to the center.
Season the beef with sea salt, black pepper, and garlic powder, searing quickly until just browned and tender.
Toss the beef and vegetables together in the pan, then lay the provolone cheese on top and cover for 30 seconds until gooey and melted.
Scoop the mixture into the toasted sprouted grain roll and serve immediately while hot.