Name: Philly Steak and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz sirloin steak; 0.5 roll whole-grain hoagie roll; 0 slice provolone cheese; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Steak and Provolone Sandwich

Sautéed lean sirloin and crisp bell peppers piled onto a toasted whole-grain roll with creamy melted provolone for a satisfying, savory bite.

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NUTRITION

Protein

31.8g

Fat

12.4g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz sirloin steak

0.5 roll whole-grain hoagie roll

0 slice provolone cheese

0.5 cup green bell pepper

0.5 cup yellow onion

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the sliced onions and bell peppers, sautéing until they are tender and slightly charred.
3
Push the vegetables to the side and add the thinly sliced sirloin to the hot pan.
4
Season the steak with sea salt, black pepper, and garlic powder, searing until browned.
5
Toss the meat and vegetables together, then shape into a pile the size of your roll.
6
Place the provolone slice over the mixture and cover the pan for 30 seconds to melt the cheese.
7
Scoop the mixture into the toasted whole-grain roll and serve immediately.