YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Skillet-scrambled egg whites with savory turkey sausage and tender wilted spinach, seasoned with a touch of sea salt for a clean, energizing start.
INGREDIENTS
0.7 cup Egg Whites
3 oz Turkey Sausage
2 cups Fresh Baby Spinach
1.25 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh baby spinach and cook for 1-2 minutes until it is just wilted.
Reduce heat to medium and pour in the egg whites, stirring gently with a spatula.
Continue to cook until the egg whites are firm and fluffy, then season with salt and pepper.