YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Blended cottage cheese and chocolate protein powder chilled into a thick mousse and finished with golden toasted almonds.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
0.5 scoop Chocolate Whey Protein Powder
3 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
PREPARATION
Place the cottage cheese, protein powder, cocoa powder, and maple syrup into a high-speed blender.
Process the mixture until completely smooth and velvety, scraping down the sides as needed to ensure no curds remain.
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they become fragrant and light brown.
Pour the pudding into a serving bowl and garnish with the warm toasted almonds.