YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Mashed Potatoes and Steamed Green Beans
Pan-seared sirloin steak paired with creamy garlic-infused mashed potatoes and crisp-tender steamed green beans, finished with a savory garlic aroma.
INGREDIENTS
6 oz Top Sirloin Steak
120g Red Potato
2 tbsp Non-fat Greek Yogurt
1 cup Green Beans
1 tsp Olive Oil
2 cloves Garlic
PREPARATION
Peel and dice the red potatoes, then place them in a pot of salted water and boil until tender, about 15 minutes.
While potatoes boil, trim the ends of the green beans and steam them over boiling water for 5-7 minutes until they are vibrant and crisp-tender.
Pat the sirloin steak dry with paper towels and season both sides with salt and black pepper.
Heat the olive oil in a heavy skillet or cast-iron pan over medium-high heat.
Place the steak in the hot pan and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes.
Drain the cooked potatoes and return them to the pot.
Add the Greek yogurt and minced garlic to the potatoes and mash until creamy and smooth.
Slice the steak against the grain and serve alongside the garlic mash and steamed green beans.