Grilled Chicken and Roasted Vegetable Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Pasta Bowl

Grilled chicken breast and roasted carrots tossed with whole wheat pasta and green beans in a light herb sauce, finished with a squeeze of lemon and caramelized edges.

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NUTRITION

406kcal
Protein
42.5g
Fat
9.3g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

0.75 cup Cooked Whole Wheat Pasta

0.5 cup Roasted Carrots

0.5 cup Roasted Green Beans

1 teaspoon Olive Oil

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss sliced carrots and trimmed green beans with half the olive oil and dried oregano on a baking sheet.

  • 3

    Roast the vegetables for 15-20 minutes until tender and slightly browned.

  • 4

    Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Cook the whole wheat pasta according to package directions, then drain.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Combine the pasta, roasted vegetables, and chicken in a large bowl, drizzling with the remaining olive oil before serving.

Grilled Chicken and Roasted Vegetable Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Pasta Bowl

Grilled chicken breast and roasted carrots tossed with whole wheat pasta and green beans in a light herb sauce, finished with a squeeze of lemon and caramelized edges.

NUTRITION

406kcal
Protein
42.5g
Fat
9.3g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

0.75 cup Cooked Whole Wheat Pasta

0.5 cup Roasted Carrots

0.5 cup Roasted Green Beans

1 teaspoon Olive Oil

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss sliced carrots and trimmed green beans with half the olive oil and dried oregano on a baking sheet.

  • 3

    Roast the vegetables for 15-20 minutes until tender and slightly browned.

  • 4

    Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Cook the whole wheat pasta according to package directions, then drain.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Combine the pasta, roasted vegetables, and chicken in a large bowl, drizzling with the remaining olive oil before serving.