YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein blended with dark cocoa, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and sifted cocoa powder into the yogurt to ensure a smooth texture.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the powders are fully incorporated.
Transfer the chocolate mousse into a chilled serving glass or bowl.
Wash and slice the fresh strawberries, then layer them over the top of the mousse.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the strawberries before serving.