YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach and topped with creamy avocado slices.
INGREDIENTS
184g Liquid Egg Whites
56g Cooked Turkey Sausage Links
60g Fresh Baby Spinach
75g Sliced Avocado
1 tsp Extra Virgin Olive Oil
50g Fresh Raspberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat until shimmering.
Add the sliced turkey sausage links to the pan and sauté for 2-3 minutes until they are lightly browned and fragrant.
Toss in the baby spinach and stir constantly for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and arrange the fresh avocado slices on top.
Serve immediately with a side of fresh raspberries for a touch of brightness.