YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and the fresh baby spinach, sautéing until just wilted, then remove the spinach and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will remain slightly lumpy, which is normal.
Wipe the skillet clean and add the remaining teaspoon of avocado oil over medium-low heat.
Pour the egg and cottage cheese mixture into the skillet, stirring gently with a spatula until soft curds form.
Fold the wilted spinach back into the eggs just before they finish cooking.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.