Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.25 tbsp Olive oil; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Red onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Ground turkey sautéed with vibrant bell peppers and zucchini in a cast-iron skillet, seasoned with aromatic herbs for a satisfying, sizzled finish.

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NUTRITION

Protein

44.8g

Fat

21.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 tbsp Olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Red onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced red onion, bell pepper, and zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, dried oregano, and smoked paprika.
5
Sauté for an additional 2 minutes until the spices are fragrant and the turkey is well-coated.
6
Remove from heat and serve immediately.