Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup strawberries; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture.

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NUTRITION

Protein

52.5g

Fat

8.4g

Carbs

63.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup strawberries

1 tsp maple syrup

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar or sealable container, combine the rolled oats, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, chia seeds, vanilla extract, and lemon zest.
2
Stir the ingredients thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Slice the strawberries and gently fold half of them into the oat mixture along with the maple syrup.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining sliced strawberries for a fresh and vibrant finish.